Heartfelt warmth, hospitality, stunning views of the Matterhorn and simply some time, just for yourself – that’s Chez Vrony. With a vibrant history, this restaurant at 2100 metres altitude has embodied a family tradition for over 100 years. Allow us to pamper you and enjoy the lovingly prepared dishes and carefully selected wines. From a traditional recipe, to a delicious classic and speciality dishes prepared with a touch of international flair.
We cater to everyone’s taste –
be it for lunch or an aperitif.

made with love

Chez Vrony is one of the few restaurants that still uses its own organic products, made from animals nourished solely on Alpine grass. The dry-cured meat, the homemade sausage and Alpine cheese are all made to traditional recipes that – like the restaurant – have been passed down from generation to generation.

A true story

The transformation of a small, spartan farmhouse in the high Alps into Chez Vrony is more than just a story. It also encapsulates the history of the past 100 years, chronicling the fortunes of the Julen family, life in Findeln, and Zermatt’s meteoric rise from remote mountain village to world famous tourist destination.

Reservation

1st service
11:30 to 13:20 hrs
12:00 to 13:50 hrs

2nd service
13:30 to 16:00 hrs
14:00 to 16:00 hrs

Reservations by telephone are possible from 08.30 a.m. on the day of your visit. Cancellations possible at the latest on the day before the reservation date at 6pm. In case of no-show a fee of CHF 50.00 will be charged.We are happy to accept your booking at least six months before the day of your visit.

Summer season 2024
15 June to 13 October 2024

Winter season 2024/2025
7 Dec. 2024 to 21 April 2025

Daily 11:30 to 16:00 hrs

art
meets
Mountains

Peter Doig // Chantal Michel //
Katja Loher // Barbara Kiener //
Caroline Micaela Hauger // Heinz Julen

Where Guests are Friends

Vrony with Max and her team are the perfect hosts, brimming with genuine warmth and emotion. Vrony has literally inherited her sense of hospitality. Very early on, it became clear she loved the profession. Already as a child she was keen to help out in the family business and was always obliging and eager to please the guests. And that’s still the case today. In fact, if you ask her about it, she’ll say: “What could be nicer than wanting to share this beautiful place with our guests and enjoying a few hours of happiness together? This is where friendships are forged, where we share those special moments in life.”

© 2022 by Chez Vrony